Smart Snack:
Cake Batter
Product Description
Creamy cake batter frozen yogurt
Ingredients
Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Cake Mix [Sugar, Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cake Shortening (Palm Oil, Propylene Glycol Mono Diesters of Fats & Fatty Acids, Mono & Diglycerides, Soya Lecithin), Nonfat Dry Milk, Natural & Artificial Flavor, Salt, Sodium Aluminum Phosphate, Baking Soda, Modified Wheat Starch, Powdered Egg Whites, Yellow 5 Lake, Blue 1 Lake, Emulsifier (Guar Gum, Xanthan Gum)], Whey, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Natural & Artificial Flavor, Annatto (Color), Caramel Color.
Allergens
Contains: Milk, Eggs, Soy, and Wheat.
Manufactured in a facility that processes tree nuts, eggs, milk, soy and wheat.
NET Quantity
4 fl. oz., 84 g
96-4 fl. oz. to a case | 17.78 lbs per case
Shelf life
18 months when stored at -10°f or below
Code date format
Best By + 18 Months
1 JJJ YY Time MFG 06-189
Distributor
Menchie's Group Inc.
20631 Ventura Blvd. Suite 200
Woodland Hills, CA 91364
Product code | UPC (GTIN)
MNCHCAKEBATTER4floz | 857628008082
- low fat
- contains live and active cultures
- contains real cake batter
- no high fructose corn syrup
Nutrition Facts
1 serving per container
Serving Size4 fl oz (84g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 110mg | 5% |
| Total Carbohydrates 23g | 8% |
| Dietary Fiber 0g | 0% |
| Total Sugar 18g | |
| Includes 13g Added Sugars | 26% |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Calcium 114mcg | 8% |
| Iron 1mg | 2% |
| Potassium 180mg | 4% |
*The % Daily Values (DV) tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Milk and cream from cows not treated with the growth hormone rBST.*
*No significant difference has been shown between milk from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.
Percent daily values are based on a 2,000 calorie diet. This information has been calculated by one, or a combination of the following sources: supplier information and published public information. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional nutritional information becomes available, this data is subject to change anytime at our discretion. Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat.