Menchie's River Lakes Village - Bakersfield

Welcome to Menchie's Frozen Yogurt in Bakersfield, CA!

Peachy Keen label image

Peachy Keen

Nutritional Information

nutritional values per 1 weighted ounce

calories 30
carbohydrates 7g
protein <1g

for full nutritional info, click here

About This Flavor:

  • no artificial colors
  • no artificial flavors
  • no high fructose corn syrup
  • real peaches

Ingredient List

Ingredients: pasteurized & cultured skim milk, water, peach puree base (peaches, corn syrup, citric acid, modified food starch, natural flavor, fruit & vegetable juice (color), malic acid, sodium benzoate & potassium sorbate [preservatives]), corn syrup, peach base [peaches, sugar, water, natural flavor, malic acid, guar gum, turmeric [color], citric acid, annatto extract [color]), maltodextrin, whey, stabilizer & emulsifier (mono & diglycerides, guar gum, carrageenan), natural flavors, disodium phosphate, annatto (color), malic acid

Contains Live Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L.rhamnosus, L. casei

Learn more about our products

Allergens

  • milk

Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat. Milk and cream from cows not treated with the growth hormone rBST.*

*No significant difference has been shown between milk from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.

A 2,000 calorie daily diet is used on a basis for general nutrition advice; however, individual calorie needs may vary.

Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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