Menchie's Pittsfield Place

Welcome to Menchie's Frozen Yogurt in Ann Arbor, MI!

takes the cake batter label image

takes the cake batter

Nutritional Information

nutritional values per 1 weighted ounce

calories 40
carbohydrates 8g
protein 1g

for full nutritional info, click here

About This Flavor:

  • no high fructose corn syrup
  • real cake batter

Ingredient List

Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Cake Mix (Sugar, Bleached Wheat Flour Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cake Shortening [Palm Oil. Propylene Glycol Mono Diesters of Fats & Fatty Acids, Mono & Diglycerides, Soya Lecithin], Nonfat Dry Milk, Natural & Artificial Flavor, Salt. Sodium Aluminum Phosphate, Baking Soda, Modified Wheat Starch, Powdered Egg Whites, Yellow 5 , Blue 1, Emulsifier [Guar Gum, Xanthan Gum]), Whey, Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Natural & Artificial Flavor, Annatto (Color), Caramel Color

Contains Live Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei

Learn more about our products

Allergens

  • milk
  • egg
  • wheat
  • soy

Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat. Milk and cream from cows not treated with the growth hormone rBST.*

*No significant difference has been shown between milk from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.

A 2,000 calorie daily diet is used on a basis for general nutrition advice; however, individual calorie needs may vary.

Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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