Menchie's Green Valley Crossing

Welcome to Menchie's Frozen Yogurt in Henderson, NV!

peanut butter cracker made with ritz crackers label image

peanut butter cracker made with ritz crackers

Nutritional Information

nutritional values per 1 weighted ounce

calories 40
carbohydrates 7g
protein 1g

for full nutritional info, click here

About This Flavor:

  • no artificial colors
  • no artificial flavors
  • real ritz crackers, real peanut butter

Ingredient List

Ingredients: Pasteurized & Cultured Skim Milk, Sugar, Corn Syrup, Ritz Crackers (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Canola Oil, Palm Oil, Sugar, Salt, Leavening [Calcium Phosphate and/or Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Natural Flavor), Whey, Peanut Butter (Peanuts, Sugar, Peanut Oil, Salt), Stabilizer & Emulsifier (Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum, Standardized with Dextrose), Natural Flavors, Salt, Annatto (Color), Caramel Color 

Contains Live Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L.rhamnosus, L. casei

Learn more about our products

Allergens

  • milk
  • peanut
  • soy
  • wheat

Manufactured in a facility that processes nuts, tree nuts, eggs, milk, soy, and wheat. Milk and cream from cows not treated with the growth hormone rBST.*

*No significant difference has been shown between milk from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows.

A 2,000 calorie daily diet is used on a basis for general nutrition advice; however, individual calorie needs may vary.

Nutritional information has been calculated by one or more of the following sources: supplier information, certain published public information, or in-house analysis. This information is furnished without warranty, expressed or implied. No legal responsibility is assumed for the use of, or reliance on, this data. As additional information becomes available, this data is subject to change anytime at our discretion.

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